Here are some curated recipes you can achieve with the strong and nutty filter decoction popular in South India. This colonial legacy is usually a mix of premium coffee, medium or dark roasted and often mixed with chicory, a root that enhances the body and flavour of the coffee.
The Staples
- Coffee: 20g (Ground Filter Coffee)
- Water: 100ml (Brewing) + 100ml (Infusion)
- Grind Size: Coarse
- Brew Time: 15 minutes
- Water Temperature: 95°C
Optional: Tamper or sugar layer to control water flow
Step-by-Step Recipe
1
Prepare Coffee Bed: Use 20g (2 spoons) of ground filter coffee.
2
Add Water: Pour 100ml boiling water (95°C) over the coffee.
3
Control Flow (Optional): Use a tamper to slow the flow of water. Alternatively, sprinkle a layer of sugar over the coffee bed for the same effect.
4
Allow to Drip: Let the coffee drip for 15 minutes. You should get approximately 80ml of decoction.
Now that your decoction is ready, you are all set to make a variety of delicious coffees. Each coffee is crafted to highlight the rich flavours of the decoction, offering unique combinations of taste, aroma, and texture to suit every preference. From creamy classics to spiced infusions, the possibilities are endless!
Nati Filter Coffee: Bold and Warm (with Whole pepper, Ginger, Honey)
1
Infuse with Spices: Boil 100ml water with 2–3 muddled peppercorns and a small piece of ginger. Strain the infusion and add 1 teaspoon (5g) of honey.
2
Combine and Serve: Add 20ml of the prepared coffee decoction to the infused water. Serve hot.
Vietnamese Coffee: Rich and Creamy
1
Combine and Serve: Mix 25ml of the prepared coffee decoction with 25ml of condensed milk.
2
Additional: Serve over ice for a creamy and decadent experience.
Brewer's Notes
- When brewing your filter coffee, measure the coffee and water in a 1:5 ratio.
- When preparing your Vietnamese coffee, blend the coffee and condensed milk using a blender or shaker. This is because condensed milk or sugar are known as blending agents, giving the coffee that velvety fluffy texture when blended.
- If you don’t have a tamper that’s perfectly okay! There is no need to hold the water in the filter for a long time, a layer of sugar works just as well.
