What's so special about it?
If you are an Americano person then a long black is a must try. It is a milder and smoother alternative, thanks to its style of preparation.
The Specifics
Coffee - 22 g, Water - 150 ml
Fine: Espresso grind
90°C - 95°C
Espresso machine, kettle to heat water
The Recipe
1
Measure Coffee: Use 22 grams of finely ground coffee beans.
2
Prep Espresso: Load the coffee into the portafilter and tamp evenly.
3
Heat Water: Heat 150 ml of water in a kettle to 85-90°C
4
Pull Shot: Extract a 30 ml espresso shot.
5
Pour Water: Add 150 ml of hot water to a cup.
6
Layer Espresso: Pour espresso gently over hot water.
7
Serve: Enjoy immediately for bright, rich flavours.
Brewer's Notes
- Use freshly heated water in a kettle for better temperature control.
- Pouring the espresso over water minimises bitterness and gives it a smoother taste.
- Adjust water temperature based on preference: 75°C for immediate drinking, 90°C for cooling down before serving.
